Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment Are you enthusiastic about being a team player in one of the most fascinating industries in the world At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
As a Banquet Supervisor at Mandalay Bay, you will lead the daily operations of our banquet services, ensuring flawless execution and delivering exceptional guest experiences. You will collaborate closely with your team to coordinate events smoothly, maintaining the highest standards of service and hospitality. Join us in crafting unforgettable moments for our guests through expert banquet management and a passion for excellence!

THE DAY-TO-DAY:

• Work directly with Banquet Managers on staffing ratios, room lay outs, menu implementation and operation of events as well as closely work with the EMM and Catering Manager regarding service of events

• Review Banquet Event Order and understand the event as planned by the client and EMM/Catering Manager; create diagrams for events when needed

• Prepare back of house strike sheets for events requiring equipment for service and prepare server assignments for each event

• Communicate with support departments to finalize details relating to food, beverage, equipment, power and room set up for all responsible events; oversee the banquet service staff and ensure they are following department, property and corporate policies and procedures

• Manage Human Resource responsibilities for specifically assigned areas; create and maintain a work environment that promotes client service, teamwork, performance feedback, individual recognition, mutual respect, and employee satisfaction. Ensure quality hiring, training, and succession planning processes that encompass the company's diversity commitment

THE IDEAL CANDIDATE:

• Is 21 years of age

• 1 Years of prior relevant experience

• Work varied shifts, to include weekends and holidays

• High School Diploma or GED

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

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Are you ready to JOIN THE SHOW Apply today!

Las Vegas, Nevada. The SHOW comes alive at MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment Are you enthusiastic about being a team player in one of the most fascinating industries in the world At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB:As a Banquet Supervisor at Mandalay Bay, you will lead the daily operations of our banquet services, ensuring flawless execution and delivering exceptional guest experiences. You will collaborate closely with your team to coordinate events smoothly, maintaining the highest standards of service and hospitality. Join us in crafting unforgettable moments for our guests through expert banquet management and a passion for excellence! THE DAY-TO-DAY:Work directly with Banquet Managers on staffing ratios, room lay outs, menu implementation and operation of events as well as closely work with the EMM and Catering Manager regarding service of events. Review Banquet Event Order and understand the event as planned by the client and EMM/ Catering Manager; create diagrams for events when needed. Prepare back of house strike sheets for events requiring equipment for service and prepare server assignments for each event. Communicate with support departments to finalize details relating to food, beverage, equipment, power and room set up for all responsible events; oversee the banquet service staff and ensure they are following department, property and corporate policies and procedures. Manage Human Resource responsibilities for specifically assigned areas; create and maintain a work environment that promotes client service, teamwork, performance feedback, individual recognition, mutual respect, and employee satisfaction. Ensure quality hiring, training, and succession planning processes that encompass the company's diversity commitment. THE IDEAL CANDIDATE:Is 21 years of age 1 Years of prior relevant experience. Work varied shifts, to include weekends and holidays. High School Diploma or GEDTHE PERKS & BENEFITS:Wellness incentive programs to help you stay healthy physically and mentally. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room. Free parking on and off shift. Health & Income Protection benefits (for eligible employees)Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community. VIEW JOB DESCRIPTION: Show. Job.aspx Entity. ID=2&jobcode=11671 Are you ready to JOIN THE SHOWApply today!

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