Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment Are you enthusiastic about being a team player in one of the most fascinating industries in the world At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Fire up your career at Grand Wok Noodle Bar inside MGM Grand as our next Sous Chef, where the wok roars, flames leap, and every dish hits with bold, unmistakable flavor. Lead the line with speed, precision, and passion, tossing up high-heat creations while driving a team that never slows down. If you’ve got the skills, the stamina, and the swagger to own the wok, step in and bring the heat.

THE DAY-TO-DAY:

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities

• Ensure requisitions are processed properly and placed in designated area

• Label and date all products to ensure safekeeping and sanitation

• Maintain knowledge, understanding and preparation of base sauces, stocks and soups

• Ensure food quality is superior and take action to correct any irregularities

• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees

• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items

• Prepare and administer kitchen schedule

• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

THE IDEAL CANDIDATE:

• Work varied shifts, to include weekends and holidays

• High School Diploma or GED

• 2 Years of prior relevant experience as a supervisor/chef in a culinary environment

• 5 Years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred

• Experience managing employees using a Collective Bargaining Agreement preferred

• Associate's F&B degree and/or course certification from an accredited Culinary Institute preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

you ready to JOIN THE SHOW Apply today!

Las Vegas, Nevada. The SHOW comes alive at MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment Are you enthusiastic about being a team player in one of the most fascinating industries in the world At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB:Fire up your career at Grand Wok Noodle Bar inside MGM Grand as our next Sous Chef, where the wok roars, flames leap, and every dish hits with bold, unmistakable flavor. Lead the line with speed, precision, and passion, tossing up high-heat creations while driving a team that never slows down. If youve got the skills, the stamina, and the swagger to own the wok, step in and bring the heat. THE DAY-TO-DAY:Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities. Ensure requisitions are processed properly and placed in designated area. Label and date all products to ensure safekeeping and sanitation. Maintain knowledge, understanding and preparation of base sauces, stocks and soups. Ensure food quality is superior and take action to correct any irregularities. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees. Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items. Prepare and administer kitchen schedule. Assist Executive Chef by establishing goals and objectives that focus on profit, product and people. THE IDEAL CANDIDATE:Work varied shifts, to include weekends and holidays. High School Diploma or GED 2 Years of prior relevant experience as a supervisor/chef in a culinary environment 5 Years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred. Experience managing employees using a Collective Bargaining Agreement preferred. Associate's F&B degree and/or course certification from an accredited Culinary Institute preferred. THE PERKS & BENEFITS:Wellness incentive programs to help you stay healthy physically and mentally. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room. Free parking on and off shift. Health & Income Protection benefits (for eligible employees)Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community. VIEW JOB DESCRIPTION: Show. Job.aspx Entity. ID=2&jobcode=10352 Are you ready to JOIN THE SHOWApply today!

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