Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment Are you enthusiastic about being a team player in one of the most fascinating industries in the world At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As the Executive Sous Chef for Conventions & Banquets at Park MGM, you’ll help lead a high-performing culinary team that brings the MGM Resorts International brand to life through exceptional food and service. You’ll drive operational excellence—from menu execution and cost control to team development—while creating memorable dining experiences at scale. This role blends leadership, creativity, and precision to deliver standout events and consistently exceed guest expectations.

THE DAY-TO-DAY:

• Lead and oversee daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability. Execute on the business plan and assist with developing and executing tactics to achieve goals and targets.

• Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the kitchen staff.

• Owns the execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of kitchen. Responsible for completion of all company compliance training by the restaurant staff.

• Assist with managing Human Resources responsibilities to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.

• Interacts with guests to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action.

• Work alongside the service team to ensure a seamless service experience between kitchen and dining room.

• Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties.

THE IDEAL CANDIDATE:

• 2 years of prior relevant experience as a Chef

• Associate's degree in a related field

• Previous experience managing employees under a collective bargaining agreement preferred

• Previous experience working in a high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

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Are you ready to JOIN THE SHOW Apply today!

Las Vegas, Nevada. The SHOW comes alive at MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment Are you enthusiastic about being a team player in one of the most fascinating industries in the world At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB:As the Executive Sous Chef for Conventions & Banquets at Park MGM, youll help lead a high-performing culinary team that brings the MGM Resorts International brand to life through exceptional food and service. Youll drive operational excellencefrom menu execution and cost control to team developmentwhile creating memorable dining experiences at scale. This role blends leadership, creativity, and precision to deliver standout events and consistently exceed guest expectations. THE DAY-TO-DAY:Lead and oversee daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce shortterm profitability. Execute on the business plan and assist with developing and executing tactics to achieve goals and targets. Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the kitchen staff. Owns the execution of F&B and/or companywide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of kitchen. Responsible for completion of all company compliance training by the restaurant staff. Assist with managing Human Resources responsibilities to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the companys diversity commitment; adherence to the companys status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Interacts with guests to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Work alongside the service team to ensure a seamless service experience between kitchen and dining room. Maintains excellent knowledge of venues food & beverage products, menu items and equipment used to perform duties. THE IDEAL CANDIDATE:2 years of prior relevant experience as a Chef. Associate's degree in a related field. Previous experience managing employees under a collective bargaining agreement preferred Previous experience working in a highvolume restaurant or previous experience in a luxury or finedining restaurant preferred THE PERKS & BENEFITS:Wellness incentive programs to help you stay healthy physically and mentally. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room. Free parking on and off shift. Health & Income Protection benefits (for eligible employees)Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community. VIEW JOB DESCRIPTION: Show. Job.aspx Entity. ID=2&jobcode=19956 Are you ready to JOIN THE SHOWApply today!

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